Stainless Steel Saucepan

Material: High-quality 18/10 or 18/8 Stainless Steel. It likely features a "disc bottom" (an aluminum or copper core bonded to the bottom) for better heat distribution, as stainless steel alone is a poor heat conductor.

Handle: Heat-resistant Bakelite (black plastic). The metal loop at the end of the handle is designed for hanging storage on a pot rack.

Condition: The interior shows some light mineral scaling or "rainbowing," which is common and can be easily cleaned with vinegar or "Bar Keepers Friend."

Capacity: Likely 1 Quart or 1.5 Quarts (approx. 0.95 to 1.4 liters).

Diameter: Approximately 5.5 to 6.5 inches.

Weight: Usually between 1.2 lbs and 1.8 lbs (approx. 550g to 800g).