Clear Pressed Glass Pedestal DessertCups

*****  Set of 8 ******

While they were originally marketed as "sherbet cups," they are highly versatile for modern use:

• Desserts: Ideal for ice cream, fruit cocktails, mousse, or pudding.

• Appetizers: Often used for shrimp cocktails or individual ceviche servings.

• Decor: They make excellent small candy dishes or tea light holders because the "sunburst" pattern creates beautiful light reflections.

• Pattern: A "Diamond Point" or "Diamond Crosshatch" band around the middle, with "Sunburst" or "Fan" motifs radiating from the center of the bowl.

• Base Style: A footed pedestal with a "rayed" or "starburst" design on the underside of the foot, which provides stability and catches the light.

• Material: Pressed glass (not cut crystal). You can tell by the slight "mold lines" usually visible on the sides and the rounded edges of the pattern.

• Era: Likely produced between the 1950s and 1970s. Similar patterns were produced by companies like Anchor Hocking(Wexford line), Indiana Glass, and Arcoroc (France)